Every other bottle in my cupboard has a best-by date and nothing else. Seeing the harvest month and the batch number on the label changed how I think about buying oil.
2025/26 Early Harvest · PDO Sierra Mágina
Single Estate. Proven Origin.
Cold-extracted Picual from Jaén, milled within two hours of picking. 512 mg/kg polyphenols, verified by Tentamus. The certificate ships with every single bottle.
This bottling
- Harvested
- Oct 2025
- Polyphenols
- 512 mg/kg
- Free acidity
- 0.16%
- Batch
- KRJ-2526-01
Certified and independently tested by
Grove to bottle
Five steps, none of them outsourced.
- 01 ·October
Picked green
Early harvest from the estate in Sierra Mágina, at 700–1,100 m.
- 02 ·Same day
Milled in 2 hours
The PDO allows 24. Every hour after picking costs polyphenols.
- 03 ·Below 27°C
Cold extracted
Mechanical only. No heat, no solvents, no refining.
- 04 ·Before bottling
Tested
Acidity, peroxide, UV and polyphenols by HPLC, at two labs.
- 05 ·November
Bottled and numbered
Dark glass, batch-stamped, certificate attached.
KORAJE Picual Olive Oil - Early-Harvest, Monovarietal Excellence
Experience the extraordinary quality of KORAJE Picual Olive Oil. This premium, early-harvest olive oil is meticulously crafted from the finest Picual olives, recognized globally for their robust flavor, distinct aroma, and numerous health benefits. Our commitment to excellence ensures that each bottle you receive captures the essence of our carefully cultivated olives, making it a perfect addition to your kitchen.
What Makes KORAJE Picual Olive Oil Unique?
The KORAJE Picual Olive Oil is a monovarietal oil, meaning it is exclusively produced from the single-estate Picual olive variety. This unique trait showcases the oil's exceptional qualities:
- Rich, fruity flavor with a hint of almond and a pleasant peppery finish.
- High polyphenol and other antioxidant content, making it an excellent choice for maintaining a healthy lifestyle.
- Cold-extracted to preserve its natural flavors and health benefits.
- Renowned for its premium quality, suitable for gourmet cooking and finishing dishes.
Culinary Uses for KORAJE Picual Olive Oil
KORAJE Picual Olive Oil is not just a health-conscious choice; it's also a versatile ingredient in the kitchen. Its rich profile enhances a variety of dishes:
- Dressings and Marinades: Use this phenomenal oil in simple vinaigrettes or as a base for marinades to elevate the flavor of salads and grilled meats.
- Dipping Oil: Pour it over artisanal bread or mix it with herbs and spices for a delightful dipping experience.
- Finish Dishes: Drizzle over pasta, vegetables, or fish to add a finishing touch that bursts with flavor.
- Cooking Oil: Ideal for sautéing and roasting, it withstands high temperatures, making it suitable for all your cooking needs.
The Harvesting Process
KORAJE takes pride in its harvesting process, which is conducted at the peak ripeness of the Picual olives. Our artisans hand-pick olives early in the season, ensuring maximum flavor and nutritional value. By employing cold- extraction methods within 2 hours after harvesting, we capture the freshest essence of the olives, providing you with an oil that's bursting with flavor.
Why Choose KORAJE Picual Olive Oil?
When selecting olive oil, quality is paramount. KORAJE Picual Olive Oil stands out due to:
- Strict quality control measures at every stage of production.
- Authentication of origin, ensuring you receive genuine and pure Picual olive oil.
- Commitment to sustainability, supporting local farmers and promoting eco-friendly practices.
- A glass bottle packaging that preserves the oil's quality while maintaining brand aesthetics.
Customer Experiences & Testimonials
Don't just take our word for it; our customers rave about the quality and flavor of KORAJE Picual Olive Oil:
“This olive oil is a game-changer in my cooking! The flavor is fresh and truly enhances my dishes. Highly recommend!” - Sarah M.
“I love that it’s cold-pressed. It tastes fantastic and I feel good about using it every day.” - James T.
Order Your Bottle Today!
Don't miss out on the exceptional taste and health benefits of KORAJE Picual Olive Oil. Whether you're a home cook or a culinary enthusiast, this olive oil is the perfect choice for anyone looking to elevate their cooking. Enjoy its remarkable flavor and health benefits — order your bottle today and experience culinary excellence in every drop!
Measurable quality
Most brands describe their oil. The Chemist publishes it.
These are the figures from the current bottling, measured before the oil went into glass. Nothing here is an adjective.
Certificate of Analysis
- Total polyphenols
- 512mg/kg — EU health claim threshold is 250
- Free acidity
- 0.16% — extra virgin limit is 0.80
- Peroxide value
- 8.2meq O₂/kg — limit is 20.0
- Harvest
- Oct 25Early harvest, green fruit
- Cultivar
- Picual100%, single varietal
- Origin
- JaénSierra Mágina, Andalucía
- Olive to mill
- <2 hPDO limit is 24 hours
- Extraction
- 26°CCold, mechanical only
Tested byTentamusLaboratorio Tello
Tasting notes
Every note has a molecule behind it.
Olive oil is fruit juice with chemistry. When you feel the pepper at the back of your throat, that is a compound you can measure — and we do.
-
Oleocanthal
The peppery catch at the back of the throat. The marker of a fresh, high-phenolic oil.
-
Oleuropein
Bitterness. Green fruit, picked early. It fades as the oil ages.
-
cis-3-Hexenal
Cut grass and green leaf on the nose, in the first seconds after pouring.
-
Oleic acid
Body and smoothness. The monounsaturated fat that makes the oil stable in the pan.
-
α-Tocopherol
Vitamin E. Protects the oil from oxidising, and you along with it.
5.0
Verified buyers
27 reviews
The pepper is real
I bought this after reading about oleocanthal and wanted to see whether a brand would actually publish the number. This one does. It catches the throat exactly the way a fresh oil should.
Marcus D. · Verified purchase
Finally, a harvest date
Every other bottle in my cupboard has a best-by date and nothing else. Seeing the harvest month and the batch number on the label changed how I think about buying oil.
Elena R. · Verified purchase
Worth it on bread, careful in the pan
Bitter and grassy, genuinely different from supermarket oil. I use it raw. Only note is that I burn through 500 ml faster than expected — I would order two next time.
Tom H. · Verified purchase
My father is fussy about oil. He asked where I got it.
Sent a bottle to my parents in Athens, which felt like carrying coals to Newcastle. He rang me about the bitterness. That is the highest praise he gives anything.
Priya N. · Verified purchase
The certificate is the whole point
I work in food QA, so I read the analysis before I read the marketing. Acidity and peroxide are both well inside spec and the polyphenol figure is genuinely high. Very few brands will show you this.
Jonas W. · Verified purchase
Slow to reach the US, but it arrived well
Took eight days rather than the five I expected, and I was nervous about heat in transit. Bottle arrived in good condition and tastes fresh. I would order in autumn next time, not July.
Claire M. · Verified purchase
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How it is made
Crafted with precision
Traceability
Every bottle carries a batch number that maps back to a grove, a picking date, and a lab result you can read.
Harvesting
Picked green in October, at the point where polyphenols peak and yield does not. Milled within two hours.
Verification
Independent testing at Tentamus and Laboratorio Tello before a single bottle is filled. Results published, not summarised.
Sustainability
Integrated Production and Integrated Pest Management, registered under Olivares Vivos. Certificate PIAND/25-035.